As far back as 200 BC Chinese emperors, Japanese samurai and Buddhist monks were known to have drank the Tea of Immortality. This tea gave them strength and healing powers.
Today, this tea known as kombucha (kom-boo-cha) has become wildly popular amongst health-minded individuals, vegans, and raw foodies.
Every bottle of Blessed Brew is made from small batches of hand-crafted kombucha. Our unique flavors are reminiscent of traditional root beer, ginger beer and thai iced tea, infused with medicinal herbs and spices.
We use fair trade, non-GMO, certified-organic ingredients and local produce whenever possible. A daily dose of Blessed Brew helps to nourish the body and soul.